Botanical Feed Ingredients
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Cinnamon Powder
Product Name:Cinnamon Powder
Latin Name::Asparagus umbellatu
Part Used: whole herb
Appearance: Brown Yellow Powder
Specification:4:1,
Tribulus Terrestris Saponins
Product Name:Tribulus Terrestris Saponins
Latin Name: Tribulus P.E.;
Specification Ratio: Total saponins 20%, 40% 98%;
Part
Champignon Mushroom Extract
Product Name:Agaricus Bisporus Extract Polysaccharide
Appearance:Brown yellow fine powder
Active Ingredient:Polysaccharide
Specification:30%
Particle Size:100% pass
Organic Astaxanthin Powder
Product Name:Organic Astaxanthin Powder
CAS No.:472-61-7
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Specification: 1%-10% assay
Myrrh Gum Powder
Product Name:Myrrh Gum Powder
Specification: 5:1, 10:1, 20:1
Appearance: Brown fine powder
Part used: Leaf
Green Tea Extract 95 Polyphenols
Product Name:Polyphenol Green Tea Extract
Latin Name:Camellia sinensis O. Ktze
Specification: 50%TP(tea polyphenol),90%;
Appearance: Brown Powder;<br
Silymarin Powder
Product Name:Milk Thistle Silymarin
Latin Name: Silybum marianum G.
Content: Silymarin
Specs :40-100mesh
Part used:Milk
Boswellia Extracts
Prodcut name:Boswellia Extracts
Specification: 40%, 50%, 60%, 65% Boswellic Acid
Mesh size: 70-80 Mesh
Used Part:
Boswellia Carterii Extract
Prodcut name:Boswellia Carterii Extract
Specification: 40%, 50%, 60%, 65% Boswellic Acid
Mesh size: 70-80 Mesh
Used
Astaxanthin
Product Name: Astaxanthin Powder
CAS No.: 472-61-7
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Specification: 1%-10%