Botanical Feed Ingredients
Contact Us
- Vanke Cloud Valley Experience Center, Deng Ling Road, High-tech Zone, Xi'an
- info@greenagribio.com
- +86 18966738003
Boswellia Standardized Extract
Prodcut name:Boswellia Standardized Extract
Specification: 40%, 50%, 60%, 65% Boswellic Acid
Mesh size: 70-80 Mesh
Used
Hawthorn Berry Extract Powder
Product Name:Hawthorn Flavonoids
Latin Name: Crataegus pinnatifida Bunge
Synonym: Hawthorn extract
Used Part: Fruit
Application:animal
Golden Turmeric Powder
Latin Name:Curcuma longa L.
Specification:5%-10%C
Active Ingredient:Curcumin, Curcuminoids
Test Method:UV/HPLC
Advantage :Bulk stock in USA
Astaxanthin Bulk
Product Name:Astaxanthin Bulk
CAS No.: 472-61-7
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Specification: 1%-10% assay
Red Reishi Mushroom Extract
English name:Red Reishi Mushroom Extract
Latin name: Ganoderma japonicum(Fr.)Lloyd / Ganoderma lucidum (Leyss.: Fr.) Karst
CAS NO.:
Platycodon Extract
Product Name:Platycodon Root Extract
Latin Name: Platycodon grandiflorus (Jacq.) A. DC.
Specification Ratio: 4:1~20:1;
Part Used:
Pure Icariin
Product name:Pure Icariin
Latin name: Epimedium grandiflorum L.
Extract Source: leaf
Specifications: 5% – 98% test
Ganoderma Lucidum Powder
English name: Reishi Extract /Ganoderma lucidum extract/ Reishi Mushroom Extract
Latin name: Ganoderma japonicum(Fr.)Lloyd / Ganoderma lucidum (Leyss.:
Cranberry Juice Concentrate Powder
Product Name:Cranberry Juice Concentrate Powder
Latin Name: vaccinium macrocarpon
Specification Ratio: 4:1~20:1 anthocyanins 25%
Part Used:
Coriolus Versicolor Mushroom Extract
Product Name:Coriolus Versicolor Powder
Plant Name: Coriolus versicolor
Specification: 10%–50% Polysaccharides
Active ingredients: Coriolus versicolor Polysaccharides<br
Wild Yam Root Powder
Product Name:Organic Yam Powder
Dioscorea oppositae thunb.
Product Code:U-F-009;
Part:root;
Specification:10:1;
Application:animal FEED
Pure Tribulus Terrestris Powder
Product Name:Pure Tribulus Terrestris Powder
Latin Name: Tribulus P.E.;
Specification Ratio: Total saponins 20%, 40% 98%;