Green Tea Polyphenols
Product Name:Green Tea Extract
Latin Name:Camellia sinensis O. Ktze
Specification: 50%TP(tea polyphenol),90%;
Appearance: Brown Powder;
Test Method: TLC;
Advantage :Bulk stock in USA warehouse,Hot sale in USA Marketing;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
What is Green Tea Polyphenols?
Tea Polyphenols are handled contrastingly during assembling. To deliver green tea, newly reaped leaves are steamed to forestall maturation, yielding a dry, stable item.
Among all green tea polyphenols, epigallocatechin-3-gallate has been shown to be responsible for much of the health promoting ability of green tea. Tea and tea preparations have been shown to inhibit tumorigenesis in a variety of animal models of carcinogenesis.
Green tea polyphenols, known as catechins, typically represent 30-42% of the dry load of the solids in blended green tea. green tea polyphenols are described by di-or tri-hydroxyl bunch replacement of the B ring and the meta-5,7-dihydroxy replacement of the A ring.
Basic Information:
Product name | |
Latin name | Camellia sinensis O. Ktze |
Harvest season | Every Spring and summer |
Part used | Leaf |
Extraction Type | Solvent Extraction |
Active Ingrdients | Tea Polyphenols |
Cas No | 84650-60-2 |
Molecular Formula | C17H19N3O |
Formula Weight | 281.36 |
Test Method | UV |
Formula Structure |  |
Uses
1. The effect of tea polyphenols on growth performance
Green tea polyphenols can increase the activity of antioxidant enzymes such as CAT, and can synergize with vitamin C to increase the antioxidant level of the body. In addition, tea polyphenols kill pathogenic bacteria by combining with substances such as viral proteins, or metabolizing to produce hydrogen peroxide, and at the same time, they can also promote the growth of beneficial bacteria, improve the intestinal environment and the health of the body, thereby promoting growth.
2, the effect of antioxidant capacity
Oxidative stress will reduce animal immunity and production performance. As a feed additive, polyphenols in tea have strong antioxidant capacity, which can effectively scavenge free radicals and prevent oxidative damage to the body.
3, the impact on the immune system
The level of immunity of the body is closely related to the antioxidant function. Studies have found that green tea polyphenols can regulate the non-specific and specific functions of the animal body, thereby regulating the immune function. Tea polyphenols can act as immunomodulators to increase the activity of natural killer cells, macrophages and complement, and regulate the synthesis of cytokines, thereby regulating the body’s non-specific immunity. On the other hand, tea polyphenols promote the secretion of antibodies by lymphocytes and increase the specific immunity of the body.
4. Influence on meat quality
Meat quality is an important indicator of pig production. Long-distance transportation or slaughtering causes stress to pigs. The inability to effectively remove free radicals from the body will cause oxidative damage to muscles. The increase in lactic acid content in pork leads to a decrease in pH and reduces pork quality. Tea polyphenols can effectively relieve the oxidative state of the body, reduce the lactic acid content in the muscles, reduce the drip loss of the muscles, and enhance the water retention; at the same time, it can prevent the oxidation of fatty acids in pork, reduce the cholesterol content and improve the meat quality.
5. Effects on reproductive performance of sows
Studies have found that green tea polyphenols improve animal reproductive performance. The main mechanisms include: (1) Improve the antioxidant level of sows and protect oocytes from oxidative stress damage; (2) Increase the immune function of sows and increase the concentration of colostrum in colostrum. (3) Increasing the concentration of progesterone in the serum of sows is beneficial to embryonic development and improves the survival rate of embryos.
6. Semen preservation
In order to improve the utilization rate of breeding boars and reduce the reproductive diseases of livestock, the preservation of semen for artificial insemination has become a widely used technology, which can effectively improve the reproductive efficiency. It is worth noting that the reactive oxygen species generated during the preservation of semen will damage sperm and reduce its activity, while the antioxidant function of tea polyphenols helps semen preservation.
The Best Green Tea Polyphenols Supplier
Green Agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Green Tea Polyphenols?
Green Agri specialize in Tea Polyphenols for sale for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Green Tea Polyphenols?
Just send email to info@greenagribio.com , or submit your requirement in bottom form, we are of service at any time!
Why choose us?
- With our Botanical Feed Additives, you can be sure that you’re getting the best quality and value for your money.
- Our company insists on the value orientation of talent evaluation, which is “based on responsibility and contribution, and more consideration to the ability of direct contribution to the company”.
- Our Botanical Feed Additives are made with the highest-quality ingredients, ensuring maximum effectiveness and safety.
- Innovation and characteristics are the basis and pursuit of our survival and development, and running a first-class enterprise is our mission.
- Our Botanical Feed Additives are carefully crafted and tested to ensure they meet the highest industry standards.
- We continue to promote informatization and use modern methods to improve management.
- We’re committed to providing our customers with the best Botanical Feed Additives available, at a price that makes sense.
- Corporate culture is the inexhaustible driving force of enterprise innovation and change, and the framework and keynote of enterprise future development blueprint.
- Our Botanical Feed Additives are formulated to meet the unique needs of animals, ensuring optimal health and nutrition.
- Our company focuses on product development and technological innovation, and designs our Green Tea Polyphenols with the concept of simplicity, environmental protection, science and stability.
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