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Product Name: agrocybe extract
Active Ingredients: Polysaccharides
Specification: 10%~50%
Test Method: UV
Appearance: Brown Powder
MOQ: 1kg
Sample: 10~20g
Tea tree mushroom is a plant of the genus Agrocybe of the family Agrocybe. It is named tea tree mushroom because it grows wild on the dead trunk of tea oil trees. The surface of the mushroom cap is smooth, initially hemispherical, dark reddish brown; then it gradually becomes flat, light brown or earthy yellow.
Tea tree mushroom grows naturally on the dead trunk and stump of tea oil trees. It belongs to the wood-decomposing edible fungi, mainly growing in the rotten parts and roots of the trunks or stumps of broad-leaved trees such as tea oil trees, poplars, and willows in spring and autumn. The reproduction methods are sexual reproduction and asexual reproduction.
Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug damage, and a combination of nutrition, health care, and physical therapy. The number is extremely small. After optimization and improvement, the tea tree mushroom has a tender cap and crisp stem, a pure and fragrant taste, and an excellent taste. Its nutritional value exceeds that of other edible fungi such as shiitake mushrooms, and it belongs to high-end edible fungi.
Basic Information:
Product Name | Agrocybe Chaxingu Extract |
Appearance & Color | Brown yellow powder |
Extract Ratio | 30%Polysaccharides |
Extract Solvent | Grain alcohol/Water |
For bulk Agrocybe chaxingu extract, contact us at email:info@greenagribio.com.
Agrocybe chaxingu extract packaging plays a crucial role in preserving the product’s freshness, quality, and shelf life. Consider the following packaging features:
Packaging Details | 10g/Bag,1Kg/bag/25kg/Drum, According to your requirements |
Port | China main port |
Supply Ability | 5000 Kilogram/Kilograms per Month |
Quantity (kilograms) | 1-500 | >500 |
Lead time (days) | 5 | To be negotiated |