KNOWLEDGE

What is pyridoxine hydrochloride Vitamins that are used to treat vitamin B6/pyridoxine hydrochloride deficiency include PYRIDOXINE HYDROCHLORIDE. Malabsorption, protein-energy undernutrition, certain drugs, and alcoholism are all causes of vitamin B6 deficiency. Cracked and sore lips, skin rashes, glossy tongue, weakened…

An acidic form of betaine, a vitamin-like substance found in grains and other foods, is betaine hydrochloride. For individuals with hypochlorhydria, a lack of stomach acid production, some doctors recommend betaine hydrochloride as a supplement to hydrochloric acid. What is…

The primary component of cinnamon flavor, trans-Cinnamaldehyde, is a potent antimicrobial found in essential oils like cinnamon. A gas chromatographic-mass spectrophotometric method for the extraction and analysis of essential oil components like cinnamaldehyde from commercial cinnamon-containing foods (several brands of…

Milk thistle extract has been shown in research to aid in liver damage prevention and treatment. As an Antioxidant, Milk thistle is a potent antioxidant. Free radicals are chemicals in our bodies that are protected by antioxidants. The body’s levels…

Honeysuckle, (class Lonicera), variety of around 180 types of fancy bushes and climbers of the family Caprifoliaceae. Honeysuckles are local to calm zones of the two halves of the globe, however they additionally fill in the Himalayas, southern Asia, and…

Oxymatrine (matrine oxide, matrine N-oxide, matrine 1-oxide) is one of numerous quinolizidine alkaloid compounds extricated from the foundation of Sophora flavescens, a Chinese spice. It is basically the same in construction to matrine, which has one less oxygen particle. Oxymatrine…

What is Cinnamaldehyde? Cinnamaldehyde is a natural compound with the recipe C6H5CH=CHCHO. Happening normally as dominatingly the trans (E) isomer, it gives cinnamon its flavor and odor. It is a phenylpropanoid that is normally orchestrated by the shikimate pathway. This…

What is Quercetin? Quercetin is a plant-derived flavonoid found naturally in many fruits and vegetables, such as kale, green tea, blueberries, and broccoli. It’s technically considered a plant pigment, which is why you’ll find it in richly pigmented fruits and…

What Is Milk Thistle? This plant is named for the white lines that streak across its green leaves. If the leaves are ripped or crushed, a milky white liquid oozes out. You might also hear it called Mary thistle or…

The use of exogenous feed enzymes in poultry diets is becoming a norm to overcome the adverse effects of antinutritional factors and improve digestion of dietary components and bird performance. In this paper, an overview of the science behind the…

What is amylase enzyme Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and found in other tissues in very small levels[1]. Amylase was first described in the early 1800s and is considered one of the…

Allicin is one of the main active compounds derived from garlic. It may help prevent certain cancers and may help lower blood sugar, cholesterol, and blood pressure. It may help your muscles recover after a workout and protect against infections.…