Wholesale Yeast Hydrolysate Price: For Animal Feed

Table of contents

3 How Yeast Hydrolysate Enhances Feed Palatability

4 Yeast Hydrolysate Feed Price Trend and Forecast

5 Several Factors Contribute to The Price Trends of Yeast Hydrolysate in Animal Feed

Yeast hydrolysate a nutritious feed ingredient used in animal nutrition to increase growth performance, immune system function, and the efficiency of feed use. The growing demand for natural and functional feed additives including yeast hydrolysate has made the price of yeast hydrolysate a concern for feed producers and livestock farmers.

What is Yeast Hydrolysate

Yeast hydrolysate is a high-protein by-product produced from the enzymatic hydrolysis of yeast cell wall. This process liberates bioactive peptides, nucleotides, beta-glucans, and mannan-oligosaccharides (MOS) that are crucial to improving both animal health and performance.

Manufacturing Process

The production of GREEN AGRI yeast hydrolysate involves enzymatic hydrolysis, where enzymes break down yeast proteins into smaller peptides and amino acids. This process enhances the digestibility and bioavailability of nutrients. Spent brewer’s yeast autolysate can be subjected to selective filtration and enzymatic hydrolysis to obtain various peptide extracts.

1. Source: Brewers Yeast

Brewer yeast (Saccharomyces cerevisiae) is a by-product of the brewing industry, remaining after the fermentation process where sugars are converted to alcohol. This yeast is separated from the mixture post-fermentation and is valued for its high protein content and abundance of B-Vitamins.

2. Main Ingredients

Proteins and Peptides: Provides essential amino acids necessary for growth and development.
B-Vitamins: Includes riboflavin, niacin, pantothenic acid, and choline, which support metabolic functions.
Beta-Glucans and Mannan Oligosaccharides (MOS): These components support immune function and gut health.

These properties have made yeast hydrolysate an important feed additive in poultry, aquaculture, swine and ruminant diets.

3. Yeast Hydrolysate Extract Brewer Yeast Supplier COA

Parameter	Specification
Source	Brewer Yeast (Saccharomyces cerevisiae)
Appearance	Light brown to yellowish powder
Odor	Characteristic yeast-like aroma
Moisture Content	≤ 8%
Crude Protein	≥ 40% (dry basis)
Peptides & Free Amino Acids	High concentration for improved digestibility
Beta-Glucans	≥ 15%
Mannan Oligosaccharides (MOS)	≥ 10%
Total Nitrogen	≥ 6%
pH (5% Solution)	4.5 – 7.5
Solubility	Soluble in water
Ash Content	≤ 10%
B-Vitamins	Naturally occurring, including B1, B2, B6, B12, Niacin
Heavy Metals	Pb ≤ 5 ppm, As ≤ 2 ppm, Hg ≤ 0.1 ppm, Cd ≤ 1 ppm
Microbial Contamination	Total Plate Count ≤ 10⁵ CFU/g, Yeast & Mold ≤ 100 CFU/g
Shelf Life	12-24 months (depending on storage conditions)
Storage Conditions	Cool, dry place; protect from direct sunlight and moisture
Packaging	25 kg bags or customized packaging

GREEN AGRI supplies premium quality water-soluble raw, wholesale yeast hydrolysate price is a highly effective and natural protein that provides excellent efficacy to various industries such as livestock feed additive and animal nutritional supplements. This premium ingredient is ideal for businesses looking to create high-performance products that support energy, metabolism and overall health.

How Yeast Hydrolysate Enhances Feed Palatability

Yeast hydrolysate improves the taste, aroma, and texture of animal feed, making it more appealing to livestock. Here’s how:

1. Natural Umami and Savory Flavor

Yeast hydrolysate is rich in free amino acids, peptides, and nucleotides, which contribute to a savory, umami taste that enhances feed palatability.
This makes feed more attractive, especially for young animals with developing taste preferences.

2. Release of Flavor-Enhancing Compounds

During the enzymatic hydrolysis process, proteins break down into small peptides and amino acids, releasing a naturally pleasant yeast aroma.
These compounds stimulate the animal’s taste receptors, encouraging higher feed intake.

3. Masking Unpleasant Flavors

Certain feed ingredients, such as vitamins, minerals, and alternative protein sources (e.g., soybean meal, fish meal), can have bitter or off-putting tastes.
Yeast hydrolysate helps neutralize bitterness and improve the overall feed flavor profile.

4. Improved Texture and Moisture Retention

In liquid or paste formulations, yeast hydrolysate improves feed moisture content, preventing dry, dusty textures that animals may avoid.
It helps in binding feed pellets, reducing feed separation and ensuring a consistent taste.

5. Attracting Picky Eaters and Young Animals

Piglets, calves, and fish often struggle with feed transitions. Adding yeast hydrolysate can stimulate appetite, reducing feed refusal and promoting steady growth.
Studies show that yeast-derived palatants improve voluntary feed intake in swine, poultry, and aquaculture species.

6. Synergy with Other Feed Additives

You can combine yeast hydrolysate with sweeteners, organic acids, and natural flavors to enhance aroma and taste.
Works well with prebiotics and probiotics to improve gut health while also increasing feed appeal.

Yeast Hydrolysate Feed Price Trend and Forecast

The global yeast extracts for animal feed market was valued at approximately USD 352.17 billion in 2023 and is projected to reach USD 582.77 billion by 2030, growing at a compound annual growth rate (CAGR) of 8.12% during the forecast period from 2024 to 2031.

Another report indicates that the market size was valued at USD 319.46 billion in 2022 and is expected to grow to USD 592.77 billion by 2031, with a CAGR of 7.11% during the same period.

Additionally, the yeast market for animal feed applications is anticipated to surpass USD 2.5 billion by 2027, registering a CAGR of over 7% between 2021 and 2027.

Several Factors Contribute to The Price Trends of Yeast Hydrolysate in Animal Feed

1. Rising Demand for Sustainable Animal Nutrition: As sustainability becomes a major concern in animal farming, people favor yeast extracts for their natural properties, which improve gut health and reduce the need for synthetic additives and antibiotics.

2. Increased Focus on Animal Health and Productivity: Yeast extracts provide positive effects on animal digestion, immunity, and overall health, leading to better weight gain and feed efficiency. These benefits drive adoption in animal feed formulations.

3. High Production Costs: The production of yeast extracts involves specialized processes that can be costly, which may limit the market’s growth, particularly in price-sensitive regions.

4. Availability of Substitutes: Alternative feed additives, such as probiotics and enzymes, may offer similar benefits at competitive prices, which could hinder the growth of the yeast extract market.