What Mushroom Supplement is Best for Your Pet

Have you decided it’s time to introduce mushroom supplements into your pet’s daily routine? Maybe you’ve heard about the impressive immune-boosting benefits that mushrooms can offer, or perhaps your pet’s healthcare provider suggested mushroom extracts as a helpful addition to their health plan.

Regardless of the reason you’re considering mushroom supplements for your furry companion, it’s important to select the best-quality product. You’ll also want to ensure that your pet will take the supplement easily, without it becoming a struggle for either of you.

However, with so many mushroom products available on the market, choosing the right one can be overwhelming. There are different delivery methods, varying qualities, and so many options to consider. So, how do you know which mushroom supplement is best for your pet? And is there a reliable way to assess the quality of a product?

In this blog, we’ll take a closer look at the differences between mushroom powders and capsules, along with key factors to keep in mind when choosing the right mushroom supplement for your pet. Let’s help you navigate the options and find the best fit for your pet’s health!

Note: This is addressing commercial mushroom extract powders where the liquid has been removed. If you are making your own tinctures this generally does not apply unless you are precipitating out a portion of the alcohol (see Dual Extract with Less Beta-glucans).

What Is a Mushroom Extract?

A mushroom extract is a concentrated form of the active compounds found in medicinal mushrooms. These extracts are made by carefully processing mushrooms to isolate and concentrate their beneficial bioactive ingredients, such as polysaccharides (like beta-glucans), triterpenes, and antioxidants. These compounds are believed to support various aspects of health, including immune, brain health, energy levels, and stress reduction function.

How Are Mushroom Extracts Made?

The process of creating mushroom extracts typically involves several key steps to ensure the preservation and concentration of beneficial compounds:

1.Sourcing the Mushrooms: The process begins with sourcing high-quality, medicinal-grade mushrooms. Varieties commonly used for extraction include Reishi, Lion’s Mane, Cordyceps, and Shiitake, among others. These mushrooms are often grown in controlled environments to ensure potency and purity.

2.Extraction Methods:

• Hot Water Extraction: This is a common method used to extract water-soluble compounds, primarily polysaccharides like beta-glucans. The mushroom is boiled or steeped in hot water to break down the cell walls and release the beneficial compounds.
• Alcohol Extraction: This method is used to extract fat-soluble compounds, such as triterpenes, which are not soluble in water. The mushrooms are soaked in alcohol (often ethanol) to pull out these active compounds.
• Dual Extraction: A combination of both hot water and alcohol extraction, this method allows for a broader spectrum of compounds to be extracted and concentrated, providing a more comprehensive mushroom supplement.

3.Concentration: After extraction, the liquid is concentrated through evaporation or drying to create a more potent form of the mushroom. The final product can be in the form of a powder, liquid tincture, or even capsules, depending on how it is processed.

4.Purification and Testing: High-quality mushroom extracts are often purified to remove any residual solvents or impurities. They are then tested for potency and purity to ensure they meet the necessary standards for safety and effectiveness.

Why Use Hot Water Extraction?

• Breaks Down Tough Cell Walls: Mushrooms have complex cell walls made of chitin, which is difficult to digest. Hot water extraction helps break down these walls, allowing the body to access and absorb the beneficial compounds within.
• Maximizes Water-Soluble Compounds: Polysaccharides like beta-glucans are primarily water-soluble, which makes hot water extraction an effective method for concentrating these important immune-boosting components.
• Enhanced Absorption: The water-based extraction makes the compounds more bioavailable, meaning they are easier for the body to absorb and use.

Final Product:

The result of the hot water extraction process is a concentrated liquid or powder that contains the beneficial compounds from the mushroom. These extracts are often included in mushroom supplements and are marketed as beneficial for immune health, energy, and overall well-being.

Bioavailability of Mushroom Extract Powders

Bioavailability refers to the extent and rate at which the active compounds in a supplement are absorbed and utilized by the body. When it comes to mushroom extract powders, the bioavailability of their key compounds—such as polysaccharides (beta-glucans), triterpenes, and antioxidants—can vary depending on several factors. Understanding these factors can help ensure that your pet or you get the most out of a mushroom extract supplement.

Key Factors Affecting Bioavailability in Mushroom Extract Powders

1. Extraction Method

• Hot Water Extraction: This method is commonly used for extracting water-soluble compounds like beta-glucans. Hot water helps break down the tough cell walls of mushrooms, allowing the bioactive polysaccharides to be released. The effectiveness of this method in enhancing bioavailability depends on the time and temperature used during extraction. For optimal bioavailability, a careful balance must be struck to preserve the beneficial compounds without degrading them.
• Alcohol Extraction: Alcohol extraction is effective for fat-soluble compounds, such as triterpenes and some antioxidants. These compounds are often not as bioavailable in their raw, unprocessed form. By extracting them with alcohol, the compounds become more concentrated and easier for the body to absorb.
• Dual Extraction: Some high-quality mushroom supplements use a combination of both water and alcohol extractions to target a broader range of bioactive compounds. This approach can improve the overall bioavailability of the extract by ensuring that both water- and fat-soluble compounds are properly extracted and made available for absorption.

2. Processing and Drying

The method used to dry and process the extract powder can also impact bioavailability. Low-temperature drying methods, like freeze-drying, preserve more of the beneficial compounds, keeping them stable and bioavailable. On the other hand, high-temperature drying methods may degrade sensitive compounds, reducing their effectiveness.

3. Form of the Supplement (Powder vs. Capsules)

• Powder: Mushroom extract powders generally have a higher bioavailability compared to capsules, as the compounds are already in a more absorbable form. When in powder form, the bioactive compounds are easier for the body to process and absorb, especially if the powder is mixed with food or liquids. Powders can also be absorbed more quickly than capsules, which must first dissolve in the stomach.
• Capsules: While capsules are convenient, they require dissolution before the body can absorb the active compounds. This can slightly delay the onset of benefits. Additionally, the bioavailability of the compounds in capsules depends on factors such as the capsule’s material and how well it dissolves in the digestive system.

4. Digestive Health and Enzyme Activity

The bioavailability of mushroom extract powders is influenced by your or your pet’s digestive health. A healthy gut and efficient enzyme activity play a key role in breaking down and absorbing nutrients. If there are digestive issues (such as low stomach acid poor gut microbiota), the absorption of key compounds may be impaired. Some compounds in mushrooms, like beta-glucans, are large and complex molecules that require specific enzymes to break them down into absorbable forms.

5. Pairing with Other Nutrients

Some nutrients can enhance the bioavailability of mushroom extracts. For example, adding healthy fats to the diet can improve the absorption of fat-soluble compounds such as triterpenes found in mushrooms like Reishi. Likewise, pairing mushrooms with vitamin C may enhance the absorption of antioxidants, as vitamin C can help regenerate other antioxidants and boost their effectiveness.

6. Particle Size of the Powder

The particle size of the mushroom extract powder can affect its absorption. Finer particles are more readily absorbed by the body because they have a greater surface area for interaction with digestive enzymes and absorption mechanisms. Coarse powders or large particles may not be broken down as easily, which could lower the bioavailability of the active compounds.

7. Bioactive Compound Concentration

The concentration of active compounds in the mushroom extract is a direct factor in its bioavailability. Products that are standardized to contain specific levels of active ingredients (e.g., 30% beta-glucans or 2% triterpenes) ensure that you are getting a reliable amount of the bioactive compounds. Higher concentrations of these compounds generally lead to better bioavailability, as more of the active ingredients are available for absorption.

Enhancing Bioavailability in Mushroom Extract Powders

To maximize the bioavailability of mushroom powder manufacturer, consider the following tips:

• Choose high-quality, standardized extracts to ensure consistent concentrations of active compounds.
• Opt for dual-extraction products to ensure both water- and fat-soluble compounds are properly concentrated.
• Pair with foods that contain healthy fats (like coconut oil or olive oil) to enhance the absorption of fat-soluble compounds.
• Focus on digestion by maintaining a healthy gut with probiotics and digestive enzymes to support better absorption of nutrients.

As a Mushroom Extract Manufacturer, Greenagribio are pleased to offer a MOQ of 1kg-5ton, with the flexibility to customize orders based on your specific requirements. Whether you need smaller quantities for research, formulation, or testing, or larger quantities for commercial production, we can accommodate your needs.

Standardization of Mushroom Extracts

Below, we will explore the main active ingredients and contents found in four popular mushroom extracts: Ganoderma lucidum (Reishi), Hericium erinaceus (Lion’s Mane), Panax ginseng (Ginseng), and Inonotus obliquus (Chaga), highlighting the key bioactive compounds for each.

1. Ganoderma Lucidum Extract (Reishi)

Reishi is a powerful adaptogenic mushroom known for its immune-boosting properties. Standardized extracts typically focus on polysaccharides, triterpenes, and other compounds that support overall health, immunity, and stress management.

Key Active:

• Polysaccharides (Beta-glucans): These immune-modulating compounds are among the most studied in Reishi, with specific emphasis on beta-glucans that help activate and regulate the immune system.
• Triterpenes: Reishi contains triterpenes like ganoderic acids, which have anti-inflammatory, anti-cancer, and liver-protective properties.
• Peptidoglycans: These bioactive peptides are linked to anti-cancer effects and immune support.
• Ganosporin: Known for its potential anti-viral and anti-inflammatory properties.

Standardization: Reishi extracts are often standardized to contain a specific percentage of beta-glucans (e.g., 30%) and ganoderic acids (e.g., 2-3%), ensuring that the extract retains its beneficial effects.

2. Hericium Erinaceus Extract (Lion’s Mane)

Lion’s Mane is famous for its ability to support cognitive function, memory, and nerve regeneration. The primary compounds in Lion’s Mane are polysaccharides and hericenones, which contribute to brain health and neuroprotection.

Key Active:

• Polysaccharides (Beta-glucans): These compounds have neuroprotective effects and are essential for enhancing immune function.
• Hericenones: Unique to Lion’s Mane, these compounds stimulate the production of nerve growth factor (NGF), which plays a key role in nerve regeneration and cognitive function.
• Amino acids and antioxidants: These further contribute to brain health by reducing oxidative stress and promoting neuroplasticity.

Standardization: Lion’s Mane extracts are typically standardized to a certain level of hericenones (e.g., 1% or more) and beta-glucans, ensuring the extract maintains its cognitive and neuroprotective benefits.

3. Panax Ginseng Extract (Ginseng)

Panax ginseng, or Asian ginseng, is an adaptogenic herb known for its ability to enhance energy, reduce stress, and improve overall vitality. Its key compounds include ginsenosides and polysaccharides, which contribute to its energizing and anti-fatigue effects.

Key Active:

• Ginsenosides: These saponins are the main bioactive compounds in ginseng, known for their ability to enhance energy levels, improve cognitive function, and promote overall well-being.
• Polysaccharides: These compounds support the immune system and help to modulate the body’s response to stress.
• Peptides and amino acids: Ginseng contains peptides and amino acids that have antioxidant and anti-inflammatory effects.

Standardization: Ginseng extracts are commonly standardized to a specific percentage of ginsenosides (e.g., 10% or more), ensuring the extract provides consistent energy-boosting and adaptogenic effects.

4. Inonotus Obliquus Extract (Chaga)

Chaga is a medicinal mushroom known for its high antioxidant content and immune-enhancing properties. It has been used for centuries to support overall health and fight oxidative stress. The key active compounds in Chaga are triterpenoids, polysaccharides, and melanin.

Key Active:

• Polysaccharides (Beta-glucans): Like many medicinal mushrooms, Chaga contains beta-glucans, which are known for their immune-boosting and anti-inflammatory effects.
• Triterpenoids: These compounds, including betulinic acid, are known for their anti-inflammatory, anti-cancer, and antiviral properties.
• Melanin: A unique compound in Chaga, melanin has strong antioxidant effects, helping to protect cells from oxidative damage and support skin health.
• Phenolic compounds: These antioxidants help reduce inflammation and combat free radicals in the body.

Standardization: Chaga extracts are commonly standardized to a specific percentage of polysaccharides (e.g., 30%) and triterpenoids (e.g., 2-5%), ensuring the extract offers consistent health benefits.

5. Cordyceps Sinensis Extract

The main active compounds in Cordyceps Sinensis are cordycepin (3′-deoxyadenosine) and polysaccharides, particularly beta-glucans. These bioactive compounds are responsible for many of the health benefits associated with Cordyceps, including immune support, energy enhancement, and anti-fatigue effects. Standardization ensures that each serving of the extract contains a consistent level of these active compounds.

• Cordycepin Content: One common method for standardization is to measure the cordycepin content. High-quality extracts may be standardized to a specific percentage of cordycepin (e.g., 0.5% or 1%) to ensure its potency.

• Polysaccharide Content: Another method of standardization is based on the polysaccharide content, particularly the concentration of beta-glucans, which are known for their immune-boosting properties. Extracts can be standardized to a specific percentage of beta-glucans, such as 30% or 40%.

Combination of Both: Some high-quality extracts are standardized for both cordycepin and polysaccharides, ensuring a balanced concentration of both types of bioactive compounds.

Contact us today to discuss how we can support your project or business with our premium Mushroom Extract.

Also See

• Can Dogs Have Shiitake Mushroom Powder

• Lion’s Mane Mushroom Powder for Dog’s Diabetes

• Why Added Hericium Erinaceus Powder to Pet Food

• Lions Mane Powder or Extract Benefit for Animal Nutrition

• Is Pumpkin Powder Good for Dogs with Digestive Health

• Why Vitamin A 1500IU is Used in Dog Food

• Is erythritol bad for dogs? Learn the facts

References

1. DOSAGE AND FORM OF HERBS: Decoctions, Dried Decoctions, Powders, Pills, Etc. by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon
2. Chen, M. L., Hsieh, C. C., Chiang, B. L., & Lin, B. F. (2015). Triterpenoids and Polysaccharide Fractions of Ganoderma tsugae Exert Different Effects on Antiallergic Activities. Evidence-based complementary and alternative medicine : eCAM, 2015, 754836. https://doi.org/10.1155/2015/754836
3. Chen, M. L., Hsieh, C. C., Chiang, B. L., & Lin, B. F. (2015). Triterpenoids and Polysaccharide Fractions of Ganoderma tsugae Exert Different Effects on Antiallergic Activities. Evidence-based complementary and alternative medicine : eCAM, 2015, 754836. https://doi.org/10.1155/2015/754836
4. Jose, N., & Janardhanan, K. K. (2000). Antioxidant and antitumour activity of Pleurotus florida. Current science, 79(7), 941-943.