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CAS Number: 7004-03-7
Molecular formula: C5H11NO2
Molecular weight: 0
EINECS number: 200-773-6
Valine is a branched non-polar α-amino acid containing five carbon atoms. Its chemical name is α-amino-3-methylbutanoic acid, with a molecular formula of C5H11NO2 and a molecular weight of 117.15. Valine is a white monoclinic crystal or crystalline powder. It is odorless and has a special bitter taste. It has a melting point of 315°C. It is stable to heat, light and air. It is easily soluble in water, almost insoluble in absolute ethanol and ether. Acid separation is difficult. Valine is an optically active compound, divided into L type and D type.
The chemically synthesized methionine is L-type. L-valine is one of the 20 amino acids that make up proteins, and it is an essential amino acid and a sugar-producing amino acid for mammals. D-valine is present in some actinomycins such as valine. In animals, the L-form is easily absorbed by the intestinal wall, and its physiological effect is twice that of the D-form. Valine is also one of the three branched-chain amino acids, and has a wide range of applications in human nutrition additives, feed additives, seasonings, medicines, pesticides and health products.
English name: Valine
English synonyms: DL-AminovaleicAcid;1-2-Amino-3-methylbutyricacid;CB4875617;ValineUSP/EP/BP
CAS Number: 7004-03-7
Molecular formula: C5H11NO2
Molecular weight: 0
EINECS number: 200-773-6
The rational addition and utilization of valine in livestock and poultry production still needs further research and discussion in the following aspects:
① Improvement and efficiency enhancement of valine production process. At present, valine has reached industrial production, but due to restrictions on production technology, the market price of valine is high, which virtually increases the cost of feed;
②Further in-depth study of the nutritional metabolism and physiological mechanism of valine, to provide scientific experimental basis for rational use;
③Prove the relationship between valine, other nutrients in the diet, and hormones in animals;
④At each growth stage of livestock and poultry, the most appropriate amount of valine added in the diet and its effects, and The concentration or level of other nutrients at a determined valine level.
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