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Product Name:Tryptophan
CAS:73-22-3
EINECS:200-795-6
Pure tryptophan is a necessary amino acid for the production of proteins.It naturally occurs in dairy, eggs, red meat, and poultry.
Numerous organs in the body rely on l-tryptophan. Pure l tryptophan cannot be produced in the body and must be obtained from food.The body converts some of the l tryptophan pure it absorbs from food into 5-HTP and then serotonin.Serotonin is a hormone that helps nerve cells communicate with one another.Mood swings can be caused by changes in brain levels of serotonin.
L tryptophan pure is used for a wide range of conditions, including insomnia, severe PMS symptoms, depression, and others for which there is no good scientific evidence.
English alias: H-Trp-OH; L-Tryptophane; L-Tryptohan, 99%; 2,4,5,6-Tetrachloropyrimidine; TRP; (S)-2-Amino-3-(3-indolyl)propionic acid; 2-Amino-3-(1H-indol-3-yl)propanoic acid
CAS:73-22-3
EINECS:200-795-6
Pure tryptophan is an important nutrient. It can participate in the renewal of plasma proteins in animals, and can promote riboflavin to play a role. It can also help the synthesis of niacin and heme, and can significantly increase the antibodies in fetuses of pregnant animals. When livestock and poultry lack tryptophan, growth Stagnation, weight loss, reduced fat accumulation, and testicular atrophy in sires. Tryptophan can increase the content of animal globulin, thereby enhancing disease resistance.
Poultry: L tryptophan pure and its main metabolites 5-HT, melatonin, etc. can reduce the emission of poultry manure nitrogen and improve the utilization of crude protein by regulating animal feed intake, immunity, and stress resistance. efficiency, thereby reducing environmental pollution caused by intensive livestock and poultry farming. Adding pure l tryptophan can reduce the aggressiveness of chickens and reduce the phenomenon of feather pecking and anal pecking.
Pigs: Adding a certain amount of pure tryptophan to the diet can increase the feed intake of pigs, promote their growth, relieve stress, improve their immunity and improve meat quality.
Dairy cows: It can promote lactation for lactating cows.
In common feed ingredients, it is the first, second and third limiting amino acid of meat and bone meal, corn and soybean meal respectively. In recent years, due to the extensive use of synthetic methionine and lysine in compound feeds, l tryptophan pure has become the main limiting amino acid in feed.
As long as a small amount of tryptophan is added to the feed, a great effect can be produced. The effect of tryptophan on the nutritional metabolism of pigs and poultry is mainly achieved through the following aspects: l tryptophan pure can be converted into nicotinamide that promotes the growth of livestock and poultry and prevents the occurrence of nicotinamide deficiency; tryptophan affects fat metabolism and can reduce content of liver fat in poultry;
pure l tryptophan can increase the protein synthesis rate of liver, skin, and whole components of growing pigs; tryptophan plays a role in feed intake, production performance and feed conversion rate of livestock and poultry; tryptophan also It has an impact on the behavior of livestock and poultry, reduces aggressive behavior, and alleviates stress response.
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