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CAS Number: 56-87-1
Molecular formula: C6H14N2O2
Molecular weight: 146.19
EINECS number: 200-294-2
Pure l lysine is one of nine fundamental amino acids. Like the other fundamental amino acids, your body can’t make lysine all alone, so you should get enough from your eating regimen.
There are two synthetic adaptations of lysine: pure l lysine and D-lysine. L lysine bulk is the bioactive structure tracked down in food varieties and enhancements and utilized by your body.1 This article will zero in on L-lysine.
English name: L-Lysine
English synonyms: laiansuan;ArginineImpurity1(ArginineEPImpurityA)(Lysine);ArginineEPImpurityA;L-Lysinecrystallized,>=98.0%(NT);(2S)-2,6-DiaminocapChemicalbookroicacid,(2S)-2,6-Diaminocapysine;L-tec (TM)reagentgrade,>=98%;NEODIMIUMSTAND;L-Lys-OH
CAS Number: 56-87-1
Molecular formula: C6H14N2O2
Molecular weight: 146.19
EINECS number: 200-294-2
l lysine is a fundamental amino acid that assists your pet’s body with delivering antibodies, chemicals, and proteins that help the safe framework. It likewise assists with calcium ingestion (for solid bones) and collagen creation (for sound skin). Canines and felines with constant viral diseases have answered very well to pure l lysine, especially felines who have FIV or cat herpes infection.
l lysine is one of the most important essential amino acids for animals. Because it has two amino groups, one of which is connected to the ε-carbon atom, it is a basic amino acid and has some special properties. It is the first limiting amino acid for pigs and the second limiting amino acid for poultry.
When sufficient amount of pure l lysine is added to the feed, the protein level of the feed can be appropriately reduced; it is conducive to the conversion of protein in the body into more muscle protein, and the lean meat rate and slaughter rate of livestock and poultry carcasses are improved;
There is an antagonistic effect with arginine. When the proportion is appropriate (l lysine bulk should not be higher than 20% of arginine), livestock and poultry can achieve the best production performance; the availability is mainly affected by feed anti-nutritional factors and processing methods. .
The L Lysine Supplier
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