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CAS No.:9001-92-7
EINECS:232-990-7
Nutritional Value:Nutritional
Certification:ISO
Grade:Animal Feed Grade
Application:Promote Nutrition
Usage:feed additive
Bulk stock in USA Warehouse
In the living organism, proteolytic (proteases) are produced to degrade and modify proteins. A main task for proteolytic enzymes is to degrade proteins into peptides or amino acids to be used either as an energy source or as building blocks for resynthesis of proteins. Furthermore, proteolytic enzymes modify cellular environments and facilitate cell migration in connection with wound repair and cancer, ovulation and implantation of the fertilized egg, embryonic morphogenesis, and involution of mammary glands after lactation.
Another important function of the proteases is their role as regulators in processes such as inflammation, infection and blood clotting. Most proteolytic enzymes are highly specific for their substrates. The classification of proteases, however, is not based on their choice of substrate but on their mechanism of action.
Four different groups of proteolytic, named after the active site amino acid residue responsible for the catalytic activity, are generally distinguished: the aspartic proteases (e.g. pepsin), the cystein proteases (e.g. cathepsin B and cathepsin H), the serine proteases (e.g. trypsin, thrombin and plasmin) and metalloproteases (e.g. collagenases and gelatinases).Although the members of each group of proteolytic enzymes may have very diverse biological functions, amino acid analysis often shows a high degree of structural similarity between them. Detailed knowledge of the structure and mechanism of action of one enzyme can in many cases reveal an understanding of the structure and functions of other enzymes within the same group.
Type | Feed Nutrition |
Brand Name | GREEN AGRI |
Model Number | NA |
Product name | Feed & Animal Nutrition |
Appearance | Brown Powder |
Optimum pH | 4.0 – 5.5 |
Temperature range | 30 C – 85 C |
Optimum Temperature | 50 C – 60 C |
In practice, whether proteolytic preparations can improve digestibility can be assessed by measuring the “Ileal Digestibility of Amino Acids” in poultry. According to a 2018 meta-analysis, based on 67 published articles (both in poultry and pigs, mostly poultry), the addition of protease did increase the ileal digestibility of most amino acids, resulting in a significant reduction in FCR.
In addition to improving the digestion and absorption of nutrients, proteolytic preparations can actually affect the “gut health” of animals by degrading anti-nutritional factors, affecting intestinal immune function, and regulating intestinal microbes… This is actually It’s not difficult to understand—the gut is a whole, a system, and changes in one function will definitely affect other functions.
The Proteolytic Supplier
Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Proteolytic?
Green agri specialize in proteolytic enzyme in poultry feed for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Proteolytic?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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