Lactobacillus Lactis

What is Lactobacillus Lactis?

Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese,but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactis cells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 – 1.5 µm. L. lactis does not produce spores (nonsporulating) and are not motile (nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars.

They’ve also been reported to produce exclusive L-(+)-lactic acid.[3] However,[4] reported D-(−)-lactic acid can be produced when cultured at low pH. The capability to produce lactic acid is one of the reasons why L. lactis is one of the most important microorganisms in the dairy industry.[5] Based on its history in food fermentation, L. lactis has generally recognized as safe (GRAS) status,with few case reports of it being an opportunistic pathogen.

Specification:

Lactobacillus Lactis Benefits:

1.A PROBIOTIC WITH BROAD-RANGING BENEFITS

Lactobacillus casei probiotic functions best at a pH of 5.5. It produces a lactic acid through fermentation, which is often used to make cheeses and yogurts.

More importantly, the fermented byproducts created by L. casei have been shown to have numerous probiotic benefits in reducing cholesterol levels, enhancing the immune response, controlling diarrhea, alleviating lactose intolerance and inhibiting intestinal pathogens.

Probiotics lactobacillus casei studies show significant improvements in immunity, allergies, cholesterol levels and digestion.

2.IMPROVE YOUR DIGESTION

One of the best-known uses for L. casei is improving digestion. It helps the body to digest milk, reducing the risk of milk intolerance.

Lactobacillus casei probiotic is also an excellent treatment for diarrhea. A 2002 study found that L. Casei resulted in significant improvement in patients with chronic diarrhea. However, the patients’ reduction in diarrhea was restricted to the periods in which they were taking the L. casei continuously. When they stopped taking it, their diarrhea returned. Researchers suggested that L. casei must be taken long-term in order to provide full digestive benefits.

Those with Irritable Bowel Syndrome report that Lactobacillus casei reduces the recurrence and severity of their symptoms. L. casei has also been known to help prevent IBS flare-ups, as well as diarrhea and constipation associated with dysbiosis.

3.PREVENTING DISEASE

There’s also evidence that L. casei can help to prevent serious diseases such as diverticulitis, H. pylori (which causes stomach ulcers) and even cancer. A 2002 study found that mice supplemented with L. casei had a reduced risk of colorectal cancer. In fact, the researchers reported that L. casei significantly improved the composition of gut microbiota, which plays a major role in colitis-associated colorectal cancer.

4.BOOSTING IMMUNITY

Probiotics lactobacillus casei may also help those with seasonal allergies such as hay fever. A Japanese study found that those who were supplemented with L. casei for several weeks had fewer immune system markers (the ones that cause an inflammatory response. It has also been suggested that pregnant women who take L. casei can increase the T helper cells in their breast milk, which could reduce the risk of allergies in their newborn.

Further research shows that L. casei can help to boost the immune system and reduce the risk of viral infections – including rotavirus – and even inhibit Candida overgrowth. It helps to prevent common infections such as cold and flu, but also pneumonia, bronchitis and other respiratory ills.

For women, one of the most important benefits of Lactobacillus casei is its ability to prevent and treat vaginosis. Although the probiotics were found to enhance the efficacy of antibiotics, they also performed well when used alone.

The Lactobacillus Lactis Supplier

Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose Lactobacillus Lactis?

Green agri specialize in lactobacillus lactis powder in poultry feed for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

Where to buy Lactobacillus Lactis?

Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!

Why choose us?

• Customer satisfaction is our top priority, and we aim to exceed our customers’ expectations in every aspect of our business.
• As a professional manufacturer with strong R&D capacity and production capacity, we have obtained a number of international quality certification certificates and successfully entered the foreign market.
• Our factory has the capacity to produce large quantities of intermediates to meet any demand.
• We have various levels of different Lactobacillus Lactis that can meet the needs of our different customers around the world.
• Our intermediates are widely used in various industries, including pharmaceuticals, electronics, and food.
• We provide more professional, standardized and international engineering products and services for customers. Our service is not only the recognition of customers, but also the success of customers.
• We are both a supplier and manufacturer, which means that our prices are very competitive.
• We meet market demand with diversified multi-item products and form a competitive product portfolio.
• Our product range includes a wide range of intermediates, all of which are of the highest quality.
• The company implements total quality management on production based on the concept of honesty and reputation first.

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