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CAS Number: 74-79-3
Molecular formula: C6H14N4O2
Molecular mass: 174.2
EINECS number: 200-811-1
L arginine pure is a food intended for specific medical purposes that should only be taken under medical supervision. a powdered form of arginine pure, an amino acid. for use as a supplement in the diet to treat conditions like urea cycle disorders that need more L-arginine. suitable from birth for use.
English name: L(+)-Arginine
English synonyms: ABL2(38-end),active,Histaggedhuman;FLJ41441;ANTI-ABL2antibodyproducedinmouse;FLJ22224;FLJ31718;AbelsChemicalbookonmurineleukemiaviraloncogenehomolog2;Abelsontyrosine-proteinkinase2;ABL2
CAS Number: 74-79-3
Molecular formula: C6H14N4O2
Molecular mass: 174.2
EINECS number: 200-811-1
Under hot season conditions, the effects of l arginine pure (Arg) and methionine (Met) supplementation on pigs’ use of nutrients were examined. Two types of amino acids—Arg and Met—and two different amounts of amino acids were added to five different experimental diets, including the basal diet (CON). Under hot season conditions, the average daily gain (ADG) of the pigs fed additional Arg was significantly higher than that of the CON group. The ADG also increased linearly (p 0.05) with increasing Arg supplementation.
Met supplementation, on the other hand, arginine pure did not result in a significant difference (p > 0.05). While the concentration of d-reactive oxygen metabolites (d-ROMs) in treatments that included Arg supplementation was significantly higher (p 0.05) than in the other treatments, the apparent ileal digestibility (AID) of amino acids did not differ significantly between the treatments (p > 0.05). In conclusion, under heat stress, pigs’ AID is unaffected by heat stress; however, under heat stress, pigs fed more Arg had better ADG and feed efficiency.
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