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Product name:Aspergillus Niger
Appearance:Powder
Application:Feed Addictive
Color:Light Yellow
Storage:0-25℃(32-77℉)
Shelf Life:≥12Months
Grade:Animal Feed Grade
Application:Promote Nutrition
Usage:feed additive
Bulk stock in USA Warehouse
Aspergillus niger enzyme is one of the most important microorganisms in biotechnology. It has been already used to produce extracellular enzymes such as glucose oxidase, pectinase, α-amylase and glucoamylase, organic acids, and recombinant proteins. In addition, aspergillus niger enzyme supplement is used for biotransformations and waste treatment. Among the various aspergillus niger enzyme production produced by the fungus are included proteases. The major extracellular proteolytic activities in A. niger appear to be due to acid proteases. Acid proteases are endopeptidases that depend on aspartic acid residues for their catalytic activity and show maximal activity at low pH. These enzymes offer a variety of applications in the food, beverage industry, and medicine.
ITEMS | INDEX | |
Particle size (%<40 mesh) | ≥80 | |
Loss on drying/(%) | ≤8.0 | |
Lead/(mg/kg) | ≤5.0 | |
Arsenic/(mg/kg) | ≤3.0 | |
Total viable count/(CFU/g) | ≤50000 | |
Coliform Bacteria/(CFU/g) | ≤30 | |
Escherichia coli | (CFU/g) | <10 |
(MPN/g) | ≤3.0 | |
Salmonella/(25g) | Not Detected |
Reaction parameters
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 40℃-55℃ |
Activity pH | 3.0-6.5 |
Optimum pH | 3.5-5.0 |
Aspergillus niger enzyme as the Source of Anticancer Compounds. Aspergillus niger enzyme is a haploid filamentous fungus which is used for waste management and biotransformations in addition to its industrial uses, such as production of citric acid and extracellular enzymes.
As an aid to digestion, enzymes work to break down proteins and sugars in our system.
A good example is the commercial product “Beano”, which is used to reduce or prevent gas. The aspergillus niger enzyme in Beano is derived from food-grade aspergillus niger fungus.
One reason foods cause intestinal gas is your body’s inability to break down certain complex sugar compounds (called oligosaccharides). As these oligosaccharides reach the intestines without being digested, they begin to ferment and create gas.
Beano, if taken with the first bite of food, corrects this problem by providing the aspergillus niger enzyme supplement which break down the oligosaccharides before they reach the intestines.
The Aspergillus Niger Enzyme Supplier
Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Aspergillus Niger Enzyme?
Green agri specialize in aspergillus niger enzyme supplement for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Aspergillus Niger Enzyme?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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