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Product name:Aspergillus Niger
Appearance:Powder
Application:Feed Addictive
Color:Light Yellow
Storage:0-25℃(32-77℉)
Shelf Life:≥12Months
Grade:Animal Feed Grade
Application:Promote Nutrition
Usage:feed additive
Bulk stock in USA Warehouse
Aspergillus niger citric acid is a fungus and one of the most common species of the genus Aspergillus.
Aspergillus niger citric acid causes a disease called “black mold” on certain fruits and vegetables such as grapes, apricots, onions, and peanuts, and is a common contaminant of food. It is ubiquitous in soil and is commonly reported from indoor environments, where its black colonies can be confused with those of Stachybotrys (species of which have also been called “black mold”).
Some strains of A. niger have been reported to produce potent mycotoxins called ochratoxins; other sources disagree, claiming this report is based upon misidentification of the fungal species. Recent evidence suggests some true A. niger strains do produce ochratoxin A. It also produces the isoflavone orobol.
ITEMS | INDEX | |
Particle size (%<40 mesh) | ≥80 | |
Loss on drying/(%) | ≤8.0 | |
Lead/(mg/kg) | ≤5.0 | |
Arsenic/(mg/kg) | ≤3.0 | |
Total viable count/(CFU/g) | ≤50000 | |
Coliform Bacteria/(CFU/g) | ≤30 | |
Escherichia coli | (CFU/g) | <10 |
(MPN/g) | ≤3.0 | |
Salmonella/(25g) | Not Detected |
Reaction parameters
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 40℃-55℃ |
Activity pH | 3.0-6.5 |
Optimum pH | 3.5-5.0 |
Aspergillus niger citric acid can also ferment energy feed, protein feed, roughage and all kinds of feed in terms of starter. Fermented feed is not only suitable for pigs, cattle, sheep and other livestock animals, but also suitable for poultry animals such as chickens, ducks, and geese, as well as various animals such as fish, shrimp, aquatic products, yellow mealworms and insects.
Fermented feed can detoxify and detoxify the feed, greatly improve the safety of the feed, and produce a light fragrance during the fermentation process, thereby increasing the palatability of the animal; the fermentation process can also generate a variety of organic acids, vitamins, and organisms. Aspergillus niger enzymes, amino acids and many other unknown growth factors greatly improve the nutrient level and digestibility of fermented feed; improve animal resistance and reduce feed costs.
The Aspergillus Niger Citric Acid Supplier
Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Aspergillus Niger Citric Acid?
Green agri specialize in aspergillus niger enzymes for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Aspergillus Niger Citric Acid?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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