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Appearance:Powder
Colour:light yellow
Activity:10000u/g
Odour:Normal fermentation odour
Temperature:45℃-55℃
Shelf Life:≥12Months
Grade:Animal Feed Grade
Application:Promote Nutrition
Usage:feed additive
Bulk stock in USA Warehouse
Amylase from aspergillus oryzae is a filamentous fungus, or mold, that is used in East Asian (particularly Japanese and Chinese) food production, such as in soybean fermentation. Aspergillus oryzae for sale is utilized in solid-state cultivation (SSC), which is a form of fermentation in a solid rather than a liquid state. This fungi is essential to the fermentation processes because of its ability to secrete large amounts of various degrading enzymes, which allows it to decompose the proteins of various starches into sugars and amino acids. This fungi is characterized by a round vesicle with extending conodial chains, which appear as white and fluffy strands on the substrate that the fungi inhabits.[3]
Declared Activity | 10000u/g |
Physical Form | Light yellow powder |
Odour | Normal microbial fermentation odour. |
pH | 5.0-8.0 ,optimum 6.0 |
Tempreture | 45℃-55℃,optinum 50℃ |
ITEMS | Lower Limit | Upper Limit |
enymes activity | 10000u/g | |
Lead | 5 mg/kg | |
Arsenic | 3 mg/kg | |
Total viable count | 50,000 CFU/g | |
Coliform Bacteria | 30 CFU/g | |
Escherichia coli | 10 CFU/g 3 MPN/g |
|
Salmonella | Not Detected/25g |
Application of amylase from aspergillus oryzae in fermented feed: for the feed industry. At present, the use of Aspergillus oryzae to ferment blood meal has been reported in China. However, due to the low enzyme production ability of the selected fermented strain and lack of attention to the compound utilization of various enzymes, the blood meal is poorly degraded and the feed protein content is low, which is not conducive to the fermentation of blood meal. large-scale utilization. Fu Zujiao and others have researched and screened out Aspergillus oryzae with high production of protease, amylase, glucoamylase, cellulase, and phytase, supplemented by bacteria and yeast to ferment pig blood meal and its ingredients, and explored the production of koji and koji.
Pig blood meal fermentation conditions, so as to produce a protein content of up to 69%, rich aroma, and rich in free amino acids, vitamin D, niacin, Fe, etc., high digestibility, good palatability fermented blood meal feed, as a high-protein poultry and livestock feed source or feed additive. Amylase from aspergillus oryzae is also widely used in compound fermentation (with Geotrichum candidum, aspergillus oryzae for sale, etc.) to produce plant-based feed.
The Amylase from Aspergillus Oryzae Supplier
Green agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Amylase from Aspergillus Oryzae?
Green agri specialize in aspergillus oryzae for sale buy online for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Amylase from Aspergillus Oryzae?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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