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Product Name:Garlic Allicin(FEED GRADE)
Latin Name: Allium Sativum L.
Specification Ratio:4:1~20:1 Allicin 1% 2% 3%; 80mesh Powder
Part Used: bulb
Appearance:Brown Yellow Powder- White Powder
Test Method: TLC/HPLC
Advantage: pure natural for theman health raw materials;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
Garlic allicin is a compound that may help ease inflammation and block free radicals that harm cells and tissues in your body. The compound is one of the main active components of garlic and what gives it its distinct taste and scent.
Allicin garlic is a chemical found in fresh garlic. An enzyme called alliinase is activated when the clove is chopped or crushed. This enzyme converts alliin into allicin.
English Name | Allicin(feed grade) |
Extraction source | Liliaceous of allium plants garlic bulb (garlic) |
Specfication | HPLC |
Specifications | 25% |
Part Used | Garlic |
Appearance | Off-white powder |
Smell | Smelly spicy smell |
Grain degree | 8 |
(1) Improve quality
Studies have shown that adding 2% garlic allicin to the diet of chickens can promote the increase of [C3H5-S(O)-] groups in chickens, thereby enhancing the flavor of eggs and meat, and reducing eggs to a certain extent. Cholesterol content in.
Japan also has the practice of mixing allicin and thiamine into a solution of allicin thiamine and feeding young turtles. It can not only increase the weight of young soft-shelled turtles by 20%, but also reduce the parasites in the soft-shelled turtles and eliminate the smell of meat.
(2) Promoting growth
Experiments show that adding allicin garlic to the diet at a rate of 50 mg/kg can increase the feed conversion rate by 11%. In the pig fat stage, adding 5% garlic powder to the feed can increase the weight by more than 5%; adding 2% garlic powder to the chicken feed can increase the survival rate of broiler fry, and the weight gain is about 6%, and the egg production rate of laying hens Increased by 5%, feed utilization rate increased by 8%.
(3) Increase appetite
Garlic allicin has the effect of attracting food, especially can increase the feed intake of piglets. The smell of pigs is 400 times that of humans, and they especially love the spicy taste of garlic.
(4) Improve immunity
Low-dose allicin garlic can significantly increase the activity of lysozyme, and medium or high-dose allicin can significantly increase the activity of lysozyme. Lysozyme can hydrolyze the bacterial cell wall, causing it to lyse and die.
Needless to say the bactericidal effect of allicin, there is a record of garlic being used to prevent and control bacterial and viral infections in the Compendium of Materia Medica.
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
The Best Garlic Allicin Supplier
Green Agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Green Agri Garlic Allicin?
Green Agri specialize in allicin garlic for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Garlic Allicin?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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