Freeze Dried Shiitake Mushroom Powder
Product Name:Shiitake Powder
Appearance:Brown powder
Plant Part:Plant of mushroom
Specification:Polysaccharides 10%30%60%
Particle size:100% pass 80 mesh
Grade:feed grade
Advantage: bulk stock in USA warehouse;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
What is Freeze Dried Shiitake Mushroom Powder?
The freeze dried shiitake mushroom powder is an eatable mushroom that is local to East Asia and is generally developed and utilized in cooking and therapeutic items.
Freeze dried shiitake mushroom powder are rice in protein and are likewise an incredible wellspring of amino acids and compounds. They contain glucomannan which is a fiber that assists with controlling glucose levels and different substances which can assist the body with opposing parasites and viral diseases.
Basic Information:
Product name | |
Latin name | Lentinus edodes |
Part used | Whole herb |
Extraction Type | Solvent Extraction |
Active Ingrdients | Lentinan |
Synonyms | flower mushroom, |
Test Method | UV |
Specifications | Polysaccharide 30-50% Brown yellow powder |
Application | Medicine, food additives |
Freeze Dried Shiitake Mushroom Powder Benefits:
According to one study, freeze dried shiitake mushroom powder have powerful anti-tumor effects.During the study, researchers gave 10 mice suffering from sarcoma dried shiitake powder.Throughout the study, six of 10 mice had complete tumor regression.
With the addition of higher concentrations of supplementation, all ten mice experienced complete tumor regression.Other studies show the powerful effects of lentinan and other polysaccharides in the mushroom.
The polysaccharides increase the phagocytotic activity of the peritoneal macrophages, or the body’s anti-inflammatory and tumor-inhibiting properties. One study revealed a polysaccharide containing a peptide complex (KS-2), which strongly inhibits tumor growth in animals.
Animals fed dried shiitake mushroom powder experienced 40% inhibition in the growth of sarcoma 180 and MM-46 tumors.Lentinan created an anti-tumor effect by activating immune responses in the body.
In one human study published in the Journal of the American College of Nutrition in 2015, 52 healthy adults consumed five or 10 grams of mushrooms daily.The results showed improved cell function and gut immunity as well as reduced inflammation.
Another human study published in the Journal of Alternative and Complementary Medicine in 2006 explored the effect of ethyl acetate fraction from freeze dried shiitake mushroom powder on breast carcinoma cells, nonmalignant breast epithelial cells, and myeloma cells. The results show shiitake inhibited growth in tumor cells. Shiitake also provide an excellent source of B vitamins, selenium, vitamin D, niacin, pantothenic acid, and other important nutrients.
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