Citrus Reticulata Tangerine Peel Extract

What is Citrus Reticulata Tangerine Peel Extract?

Citrus reticulata tangerine peel extract is the dry mature peel extract of Rutaceae plant CitrusreticulataBlanco and its cultivars. It mainly contains active ingredients such as volatile oil and flavonoids. Innisfree jeju tangerine peel extract can promote humoral immunity and cellular immunity. Tangerine peel extract has the effects of anti-aging and anti-fatigue, lowering cholesterol, inhibiting experimental ulcers, reducing capillary permeability, enhancing the dissolution of fibrin, anti-thrombosis, regulating gastrointestinal function and promoting choleresis.

Analysis:

Citrus Reticulata Tangerine Peel Extract Application:

The effect of tangerine peel extract on the digestive system

In the in vitro environment, the digestion environment of pig gastrointestinal tract was simulated, and the effect of adding Chinese herbal tangerine peel extract on the digestibility of crude protein in the feed was observed. The results showed that the protein digestibility could be improved after adding tangerine peel extract, among which the addition of 0.5% and The effect of 1.0% group is better.

Adding 0.5% tangerine peel in the feed can reduce the incidence of dyspepsia and pullorum in piglets.

The possible mechanism of citrus reticulata tangerine peel extract promoting digestion is that the volatile oil components in tangerine peel can enhance the activity of pepsin and pancreatic enzymes, thereby improving the digestibility of crude protein in feed.

Immunopromoting effect of tangerine peel extract

Adding tangerine peel extract to the diet of broilers can improve the index of immune organs, indicating that it has a positive effect on the growth of the central immune organs of broilers. At the same time, it can increase the content of total protein and globulin in broiler chicken serum, which is consistent with the improvement of broiler immune organ index and serum antibody level.

Hypoglycemic and lipid-lowering effects of tangerine peel extract

Under normal circumstances, the decomposition and anabolism of sugar in animals maintain a dynamic balance, so the blood sugar concentration is relatively constant. Because blood sugar circulates with the blood, innisfree jeju tangerine peel extract is closely related to every tissue cell in the body, so changes in blood sugar levels can often reflect the metabolism of sugar in the body, so measuring blood sugar levels is of great significance for judging whether the metabolism is normal or not.

After adding tangerine peel extract to grass carp feed, the blood sugar content of grass carp was the lowest.

The lipid-lowering mechanism of tangerine peel extract is to inhibit the reabsorption of bile acids, block the enterohepatic circulation of bile acids, promote the conversion of cholesterol into bile acids in a large amount in the body; directly interfere with the absorption of fat and cholesterol; inhibit the activity of pancreatic lipase and increase triacylglycerol Excreted from the feces, thereby reducing the level of triglycerides in plasma. Hesperidin in tangerine peel can inhibit excessive cholesterol, reduce blood cholesterol, low-density lipoprotein, triglyceride and lipid content, and increase high-density lipoprotein level.

In the broiler feed utilization, the addition of tangerine peel extract at 0.1% can significantly reduce blood lipids.

Antioxidant effect of tangerine peel

Free radicals in animals have a strong ability to oxidize, are active in nature, and are very harmful to the body. The reason is that they can denature various macromolecular components after interacting with lipid peroxides in the body. Flavonoids, the main components of tangerine peel extract, can scavenge free radicals, mainly by inhibiting the chain transfer process of free radicals to block the oxidation reaction, thereby protecting cell membranes from oxidative damage caused by free radicals.

Flavonoids can increase the activity of some antioxidant enzymes and enhance the body’s antioxidant capacity. Antioxidant enzymatic systems in vivo include SOD and CAT. The flavonoids extracted from tangerine peel can significantly increase the activity of SOD and CAT enzymes in mouse plasma and liver tissue, and significantly reduce the production of MDA in mouse liver and kidney in vivo experiments.

Antibacterial and antibacterial effects of tangerine peel extract

The active ingredients of citrus reticulata tangerine peel extract also have antibacterial and antibacterial functions. The study found that when the mass fraction of hesperidin was in the range of 0.06%~0.9%, and the pH value was 5~9, it had a broad-spectrum antibacterial effect on common food contamination bacteria, and the hesperidin after heat treatment still had obvious antibacterial effect. Bacterial ability. Power.

Chenpi extract can effectively inhibit the growth of mold isolated in feed. Fang Yufuming et al. investigated the antibacterial effect of different concentrations of tangerine peel water extracts on 5 common superficial fungi, and the results showed that 25% tangerine peel water extracts had antibacterial effects on 4 common superficial fungi.

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