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Product Name:Pure Allicin(FEED GRADE)
Latin Name: Allium Sativum L.
Specification Ratio:4:1~20:1 Allicin 1% 2% 3%; 80mesh Powder
Part Used: bulb
Appearance:Brown Yellow Powder- White Powder
Test Method: TLC/HPLC
Advantage: pure natural for theman health raw materials;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
Allicin extract is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant.
Raw garlic allicin is an oily, slightly yellow liquid that gives garlic its unique odor. It is a thioester of sulfenic acid and is also known as allyl thiosulfinate. Its biological activity can be attributed to both its antioxidant activity and its reaction with thiol-containing proteins. Produced in garlic cells, allicin is released upon disruption, producing a potent aroma when garlic is cut or cooked, and is among the chemicals responsible for both the smell and flavour of garlic.
English Name | Allicin Extract(feed grade) |
Extraction source | Liliaceous of allium plants garlic bulb (garlic) |
Specfication | HPLC |
Specifications | 25% |
Part Used | Garlic |
Appearance | Off-white powder |
Smell | Smelly spicy smell |
Grain degree | 8 |
Supplementation of animal feed with allicin extract and its related products is consistent with the modern agricultural concept of organic animal husbandry. This review compiles the information describing the effects of feeding garlic and its raw garlic allicin on selected performance parameters in animals (chicken, rabbits, ruminants, pigs and fish). This review may provide reference for scientists and entrepreneurs to investigate the applications of feeds added with garlic and allicin by-products for the improvement of animal husbandry and aquatic production.
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
The Best Allicin Extract Supplier
Green Agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Green Agri Allicin Extract?
Green Agri specialize in raw garlic allicin for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Allicin Extract?
Just send email to info@greenagribio.com, or submit your requirement in bottom form, we are of service at any time!
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