Citrus Extract

What is Citrus Extract?

The Rutaceae family of citrus extract is well-liked by consumers all over the world, and many of them are processed in factories. However, industrial citrus processing results in a significant amount of waste due to the thick, inedible peel and large, inedible seeds. The production of animal feed and the extraction of biofunctional components like pectin, essential oils, and flavonoids have both made use of citrus by-products in recent years.

The transformation of citrus aurantium extract by-products into high-value-added dietary supplements can help alleviate environmental pollution caused by citrus peel landfills and processing wastewater in addition to producing functional foods with health benefits.

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Basic Information:

ITEM	SPECIFICATION	TEST METHOD
Active Ingredeints
Assay（Nobiletin+Tangeretin）	>95%	HPLC
Physical Control
Identification	Positive	TLC
Appearance	White powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Moisture Content	NMT 1.0%	Mettler toledo hb43-s
Chemical Control
Arsenic (As)	NMT 2ppm	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Atomic Absorption
Lead (Pb)	NMT 3ppm	Atomic Absorption
Mercury(Hg)	NMT 0.1ppm	Atomic Absorption
Heavy Metals	10ppm Max	Atomic Absorption
Microbiological Control
Total Plate Count	10000cfu/ml Max	AOAC/Petrifilm
Salmonella	Negative in 10 g	AOAC/Neogen Elisa
Yeast & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Negative in 1g	AOAC/Petrifilm

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Citrus Extract Benefits:

Animals, in addition to humans, can reap the benefits of citrus. Grapefruits, oranges, and other citrus fruits are extremely beneficial to livestock animals like sheep, goats, and cows. These animals are able to extract important nutrients from these fruits, which can help them feel and look better overall.

Vitamins C and B, which are necessary for the health of animals, are abundant in citrus fruits. Vitamin C strengthens the immune system of the animal, lowering the likelihood of infections and diseases. Additionally, it enhances the animal’s digestive system, enhancing nutrient absorption. Vitamin B is necessary for the animal’s metabolism and production of energy, assisting in the prevention of weight-related disorders and maintaining a healthy weight.

Citrus extract also contain natural antioxidants that neutralize harmful free radicals and protect the animal’s health. By promoting healthy cell growth and lowering the risk of disease, these antioxidants can assist in reducing inflammation and cellular damage.

The capacity of citrus extracts to enhance the quality of milk produced by animals is one of their most significant advantages. Mastitis is a bacterial infection that affects the mammary gland and causes lower milk quality and quantity in cows, goats, and other livestock animals. Lemons and other citrus fruits, in particular, contain natural antibacterial compounds that can assist in preventing mastitis and improve milk quality overall.

Oranges and other citrus aurantium extract are also high in fiber, which helps animals digest food properly. Fiber is essential for maintaining a healthy digestive system and lowering the risk of digestive disorders.

During the hot and dry months, citrus fruits can also be a reliable source of hydration for animals. To remain hydrated and healthy, animals like cows and sheep need a steady supply of water. They can lower their risk of dehydration and related health problems by consuming citrus fruits in their diet.

In conclusion, citrus fruits are extremely beneficial to animals, enhancing their overall health and happiness. These fruits’ natural antibacterial compounds, antioxidants, and essential nutrients can help animals avoid a variety of illnesses and health problems. Therefore, feeding cattle, goats, and sheep citrus fruits can have a number of positive effects on their overall health.

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