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Melting point: 284
Molecular weight: 131.17
CAS#73-32-5
EC#200-798-2
A proper amount of isoleucine can also play a significant role in the weight gain and feed conversion rate of animals and make up for the lack of isoleucine in the feed.
When chickens lack isoleucine, they will hurt their tails, causing feathers to fall off and tail bleeding. The addition of isoleucine can improve this situation, the feathers are plump and dense. At the same time, relevant literature has also reported the effect of isoleucine on the increase in the number of laying hens.
English name: Isoleucine, Ile
Synonyms: isoleucine, α-amino-β-methylvaleric acid
Chemical formula: CH3CH2CH(CH3)CH(NH2)COOH
Melting point: 284
Molecular weight: 131.17
CAS#73-32-5
EC#200-798-2
Isoleucine as a cost-effective way to supplement feedstuffs that are low or deficient in isoleucine. As dietary crude protein is reduced, isoleucine usage may be required to formulate diets—primarily swine and poultry diets—closer to the animals’ amino acid requirements.
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