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Product Name:Green Tea Extract
Latin Name:Camellia sinensis O. Ktze
Specification: 50%TP(tea polyphenol),90%;
Appearance: Brown Powder;
Test Method: TLC;
Advantage :Bulk stock in USA warehouse,Hot sale in USA Marketing;
Certificate: KOSHER, HALAL, ISO,ORGANIC CERTIFICATE;
Tea polyphenols, known as catechins, usually account for 30–42% of the dry weight of the solids in brewed green tea. Catechins are characterized by di-or tri-hydroxyl group substitution of the B ring and the meta-5,7-dihydroxy substitution of the A ring.
Tea polyphenols are a general term for polyphenol compounds in tea, and has been shown to have good effects on antioxidant, anti-inflammatory, cancer prevention and regulation of lipid metabolism. Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry, but their specific mechanism of action needs to be further clarified and revealed.
Product name |
|
Latin name |
Camellia sinensis O. Ktze |
Harvest season |
Every Spring and summer |
Part used |
Leaf |
Extraction Type |
Solvent Extraction |
Active Ingrdients |
Tea Polyphenols |
Cas No |
84650-60-2 |
Molecular Formula |
C17H19N3O |
Formula Weight |
281.36 |
Test Method |
UV |
Formula Structure |
For the last 10 years, numerous papers on the use of polyphenols in animal nutrition and health have been published. Reviewing them, a summary of potential benefits can be made. Tea polyphenols, a mixture of phenolic compounds found in the tea plant (Camellia sinensis), are mainly composed of (–)-epicatechin (EC), (–)-epigallocatechin (EGC), (–)-epicatechin gallate (ECG) and (–)-epigallocatechin gallate (EGCG). These polyphenols have been recognised as potent antioxidants to scavenge cytotoxic ROS and protect normal cells. In a trial using diquat-challenged pigs (Deng, Q J et al.,) tea polyphenols administered through the diet at 500 mg/kg, partially reversed the decreased feed intake, growth rate and improved FCR (Fludarabine, Cyclophosphamide and Rituximab). Idiquat injection caused inflammatory interleukins to increase, while the tea polyphenols treatment reduced interleukin secretion, thus demonstrating its effect on controlling inflammation.Tea polyphenols were also shown to reduce the amount of liver lipids and abdominal fat mass, due to enhanced activity of AMP-activated protein kinase that stimulates fat oxidation and reduces lipid synthesis.
Tea Polyphenols is applied in botanical feed additives. The special function of tea polyphenols is valued in people’s eager call for healthy food. As a pure natural green feed additive, it has unique free radical scavenging and antioxidant properties, broad-spectrum and good antibacterial, antiviral, and detoxification properties. The effect shows a broad prospect for the research and development of high-quality and safe animal products.
The Best Tea Polyphenols Supplier
Green Agri enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.
We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose Tea Polyphenols?
Green Agri specialize in BEST Tea Polyphenols for sale for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Tea Polyphenols?
Just send email to info@greenagribio.com , or submit your requirement in bottom form, we are of service at any time!
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